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The origins of pelota [ball] Is pelota Basque? Throughout the history of the world, numerous civilizations have played various pelota games. In order to create a round moving body, various materials have been used: vegetables, all kinds of threads and rags, hides, latex... even a pelota filled with cereal grains could be valid. Competition in pelota games tended to be individual contests, and the game developed on conveniently located and defined meadows. The game provided a form of amusement and personal challenge. Just look at how our children play. Pelota is therefore a universal game. The most regulated forms were found in South America, the Middle East and Western Europe. The Jeu de Paume, the “tambour” game and the sieve game are living proof of the ancient pelota games, and Basque pelota and tennis are direct descendants of those games. The advance of the Roman Empire took the game called “pila” to the French territory. Its subsequent evolution would derive into jeu de paume. This game, which was played against walls and in town squares, kept its name of paume (palm), in spite of the progressive use of various hitting instruments. The bourgeois and aristocrats used gloves and rackets. Oral tradition provides us with numerous testimonies of great courage, but even more tangible are the disk-shaped stela from 1629 and 1784 found in Garruze and Banka, respectively. In Basque funerary rites, the half-pagan half-Christian custom of making engravings on tablets provides us with clear proof: pelota players held a place of privilege in our society. Pelota is therefore a universal game: the Basques, like others, have known how to keep the contributions from other civilizations. The greatest merit has been the adaptation of the game to its own characteristics, thereby contributing numerous modifications and creating new modalities, facilities and game materials. Throughout this guide, we will attempt to make known the game that today is known as Basque pelota.
An extract
from the book “Pelota Vasca” [Basque Pelota] by
Pierre Sabalo and M.Bringas.
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